Deep Fried Spiced Tofu

Saya mendapatkan resep ini dari toko buku di Singapore. Meskipun bukunya adalah tentang makanan Indonesia.

Ingredients:

• 375 gr block firm tofu
• 1/2 cup rice flour
• 2 teaspoons ground coriander
• 1 teaspoons ground cardamon (* I did not use cardomon)
• 1 clove garlic, crushed
• 1/2 cup water
• oil for deep frying

Method:

1. Drain tofu, cut into 1 cm thick slices
2. Combine flour, coriander, cardamon and garlic in a bowl, add water, stir until smooth
3. Heat oil in a pan. Dip tofu slices into spice mixture, coat thickly.
4. Lower slices into heated oil, three at a time, cook on medium heat for 1 minute on each side or until crisp and golden brown, drain on absorbent paper. Repeat with remaining slices.

Source: Periplus Mini Cookbooks - Step By Step Indonesian Cooking